Charcuterie Workshops

- Board & Boujee will arrive at the venue at the agreed-upon time to complete full setup. - The client or venue must provide a clean and accessible setup area prior to arrival. - Board & Boujee will collect any rental items and clean the set up area typically approximately 2 hours after the start of the event unless otherwise agreed. Remaining food will be packaged for the client when possible. - The client assumes responsibility for the handling and consumption of the food. Board & Boujee is not responsible for allergic reactions or dietary sensitivities. Clients should notify us in advance of any known dietary restrictions when possible. - If any rental items are lost, stolen, or damaged beyond normal use, the client may be responsible for replacement costs. - Board & Boujee may photograph the charcuterie display for marketing and portfolio purposes. If you prefer that your event not be featured, please notify us in writing prior to the event.