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Waves & Slices is a small catering business based in San Diego, focused on traditional Neapolitan-style pizza. We prepare everything by hand — from slow-fermented dough to fresh sauces and thoughtfully selected toppings. Our pizza is made the classic way: soft, airy crust, simple ingredients, and balanced flavors. It’s all about quality, consistency, and bringing people together through good food. From private parties and weddings to pop-ups and corporate events — we’re here to create a warm, memorable experience with every slice.
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- The client agrees to provide: safe and reasonable access to the event location, adequate space for food preparation and service, permission for food service at the chosen venue, and any required permits, HOA approvals, or venue permissions if applicable. - While Waves & Slices takes food safety seriously, the client acknowledges that food may contain or come into contact with common allergens. Waves & Slices is not responsible for allergic reactions. - The client acknowledges that catering equipment, including pizza ovens, operates at extremely high temperatures and may pose a safety risk. Waves & Slices is not responsible for injuries to children or guests who enter the service area, approach the oven, or fail to follow safety instructions. The client agrees to ensure that children are supervised at all times and kept at a safe distance from catering equipment, including the pizza oven and preparation area. - The client is responsible for any damage caused to catering equipment or property due to negligence or misuse by guests. - Waves & Slices may take photographs or short videos of the event setup, food, and service for marketing and promotional purposes, including social media and website content. No personal or identifiable images of guests will be used without consent. If the client prefers not to allow photography or video recording, written notice must be provided prior to the event. - Waves & Slices agrees to provide catering services in a professional and timely manner, using reasonable care, proper food handling practices, and industry standards.
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