Juan Jose, a gourmet chef trained in the highly regarded Mausi Sebees Culinary School in Argentina was fascinated with the rolled ice cream idea after seeing how it was made in Thailand. He wanted to give people the experience of seeing their ice cream being mixed and prepared right in front of their eyes using the freshest and most natural ingredients. Local residents Juan Jose Dasilva, Mishell Flood and Liliana Barker teamed up to bring us Rolling Zone Creamery where the rolled ice cream is “Out of this world!”
Catering
Rolling Zone Creamery brings live, made-to-order dessert stations as well as a charcuterie bar to events across Los Angeles and surrounding areas. From handcrafted ice cream rolls and açaí bowls to warm pizookies, mini pancakes, and gourmet dessert carts, we turn dessert into an unforgettable experience your guests will love.
Beverage Catering
Rolling Zone Creamery brings live, made-to-order beverage bars to events across Los Angeles and surrounding areas. From fresh blended smoothies and milkshakes to cold press juices, we offer an unforgettable experience your guests will love.